Description
Join our cooking class led by our skilled Chef Instructor and indulge in the art of crafting traditional dumplings from scratch. Learn to create three mouth-watering fillings - ginger chicken pot stickers, shiitake dumplings, and shrimp shumai - while mastering various folding techniques. Watch in awe as the chef demonstrates steaming and pan-frying methods, empowering you to recreate the delicious experience in your own kitchen. No prior experience needed, as we provide all equipment and ingredients, easily accessible at local markets or in your home kitchen. Get ready to impress your taste buds and elevate your culinary skills with this one-of-a-kind experience!